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Thursday, October 24, 2013

Wildflowers by Lori. Named one of America's 50 Most Beautiful Cakes by Bride's Magazine in 2008. Sage green rolled fondant cake in the style of the French Milles Fleurs with a grosgrain finish to the fondant. Decorated with tiny peaches, pears, apple blossoms, leaves, and berries made of sugar.

1950s ball gown
1950s ball gown
beautiful dress
beautiful dress
Vintage 50's Tea Dresses
Vintage 50's Tea Dresses
Wildflowers by Lori. Named one of America's 50 Most Beautiful Cakes by Bride's Magazine in 2008. Sage green rolled fondant cake in the style of the French Milles Fleurs with a grosgrain finish to the fondant. Decorated with tiny peaches, pears, apple blossoms, leaves, and berries made of sugar.
Wildflowers by Lori. Named one of America's 50 Most Beautiful Cakes by Bride's Magazine in 2008. Sage green rolled fondant cake in the style of the French Milles Fleurs with a grosgrain finish to the fondant. Decorated with tiny peaches, pears, apple blossoms, leaves, and berries made of sugar.
Hit The Spot Dress
Hit The Spot Dress

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